WYCKOFF PIZZA

Sauteed with a light egg coating & a traditional lemony wine butter sauce

Loads of mushrooms makes this a traditional favorite with Marsala demi

Lightly breaded & sauteed over baby field greens with extra virgin olive oil & balsamic vinaigrette

Sauteed peppers, mushrooms, onions, sausage & potatoes in a brown sauce

Onions, mushrooms, peppers, zucchini, squash & broccoli in a red sauce

A true favorite with lots of garlic, wine & butter served over linguini

Loads of prosciutto, spinach & mushrooms make this cheesy dish